Trick
Spaghetti
HOW TO DO IT
Spaghetti
Rear hand passes through the legs around the back of the front leg to toe edge ahead of the front foot. The source's extra front-hand nose hold is optional.
Preparation and setting
Use comfortable stationary positioning or the appropriate supervised training-board context first. For any snow application, an independently controlled take-off, flight and landing must already exist; this card does not prescribe a new jump size or trajectory.
Execution / application sequence
- Establish the selected contact in comfortable positioning before changing airborne demand.
- Rehearse the specific wraparound route with a compact board.
- Locate forward toe-edge contact.
- Add the optional nose hold only as an explicitly labeled variation.
- Return and release..
- For a technically reviewed snow application, preserve the established take-off, take the hold only after departure, then release and recover board alignment before contact.
Learning and practice
Learn contact, route and modest styling as separate tasks. Rehearse the return as deliberately as the hold. Add a short contact to a familiar controlled air only after the specific version has been technically reviewed; shorten or omit the hold if landing organization becomes rushed.
Errors, limits and corrections
Between-bindings contact omits the source zone. Do not make the optional second hand mandatory.
Observable checks
The intended hand, contact zone and route are distinguishable; styling is modest and recoverable; the hold is deliberately released before landing.
SOURCE-BACKED DETAIL
Characteristics
- Grab hand
- rear hand
- Reach route
- through the legs, around the back of the front leg
- Edge
- toe edge
- Contact region
- ahead of the front foot
01
Additional editorial review notes
An additional front-hand nose hold is optional in S5 and is not part of the required definition.